Maple Sugar Time

During Spring Season, we open our site to the public.

Come and taste what nature has to offer.

 

 

From March 07th to April 22nd

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Traditional Menu

Pea soup – bread & butter – cretons, pickles & maple syrup – omelet – potatoes – pancakes – beans – pig’s ears – ham – cocktail sausages in syrup – pork mechoui – DESSERTS maple pudding – sugar pie – grand-père dans le sirop – juice, coffee, tea – maple taffy on snow.

 

See our prices

 

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